(PDF) Fruit and Vegetable Waste (by-Product) Utilization in Bakery Products-A Review Crimson Publishers Wings to the Research - researchgate.net

Friday, August 8, 2025

(PDF) Fruit and Vegetable Waste (by-Product) Utilization in Bakery Products-A Review Crimson Publishers Wings to the Research

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Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins - ScienceDirect.com

Wednesday, October 30, 2024

Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins

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(PDF) Banana Peels: A Genuine Waste or a Wonderful Opportunity? - researchgate.net

Saturday, March 8, 2025

(PDF) Banana Peels: A Genuine Waste or a Wonderful Opportunity?

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We've Tested Nearly 100 Nonstick Cookware Sets. These 5 Are Actually Worth Your Money. - Good Housekeeping

Monday, July 7, 2025

We've Tested Nearly 100 Nonstick Cookware Sets. These 5 Are Actually Worth Your Money.

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Indulge Upon the Fabulous Filipino Pastries at This New Lincoln Square Bakery - Eater Chicago

Thursday, March 27, 2025

Indulge Upon the Fabulous Filipino Pastries at This New Lincoln Square Bakery

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Pizza oven that delivers 'proper Neapolitan results' drops to £44 in Dunelm clearance sale - Daily Record

Saturday, August 9, 2025

Pizza oven that delivers 'proper Neapolitan results' drops to £44 in Dunelm clearance sale

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Proudly Philippine-made pizza ovens - Philstar.com

Thursday, December 23, 2021

Proudly Philippine-made pizza ovens

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Potential use of banana peel ( Musa cavendish ) as ingredient for pasta and bakery products - ScienceDirect.com

Tuesday, October 11, 2022

Potential use of banana peel ( Musa cavendish ) as ingredient for pasta and bakery products

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How to Cook Eggplant In 5 Different Ways So Even Picky Eaters Will Love It - Better Homes & Gardens

Friday, September 27, 2024

How to Cook Eggplant In 5 Different Ways So Even Picky Eaters Will Love It

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Don’t toss the pizza: Cooking tips from Margarita Fores’ Italian mentor - GMA Network

Thursday, February 25, 2016

Don’t toss the pizza: Cooking tips from Margarita Fores’ Italian mentor

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