Fish Sauce (Patis) News

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines

Thursday, June 5, 2025

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels

Thursday, October 31, 2024

Fish Sauce Market Expected to Reach USD 28.94 Bn by 2032 at

Friday, May 9, 2025

Bangungut: A silent killer, not just a bad dream

Thursday, June 6, 2019

Soy sauce, patis brands next in line for PNRI testing

Wednesday, September 22, 2021

Patis and why we are losing it

Thursday, October 13, 2016

Fish Sauce Is Funky in Any Language

Monday, May 18, 2020

UP Visayas develops low-sodium patis made from green mussels

Saturday, April 9, 2011

Tentay serves quality, safety in every bottle

Wednesday, March 25, 2020

There Are Millions of Ways to Use Fish Sauce, Which is Great Because It Never Goes Bad

Tuesday, July 28, 2020

Are fish sauces in Southeast Asia a relic of Roman Empire?

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