Fish Sauce (Patis) News

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels - University of the Philippines

Thursday, June 5, 2025

UP Visayas Researchers Create Healthy ‘Patis’ From Green Mussels

Saturday, June 7, 2025

UP Visayas researchers develop low-salt, ‘healthy patis’ from tahong

Monday, June 30, 2025

Pancit Malabon vs. Palabok: Chef explains the real difference

Saturday, April 9, 2011

Tentay serves quality, safety in every bottle

Monday, May 18, 2020

UP Visayas develops low-sodium patis made from green mussels

Thursday, October 13, 2016

Fish Sauce Is Funky in Any Language

Friday, October 4, 2024

4 workers die in tank of abandoned 'patis' factory in Obando, Bulacan

Sunday, June 13, 2021

The popularity of Filipino cuisine

Wednesday, September 22, 2021

Patis and why we are losing it

Wednesday, May 18, 2022

Follow SRP to help consumers, DTI-7 appeals to retailers

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