Tofu, Soy & Vegetarian Products News

Friday, November 22, 2024

Editor’s Picks: 15 Best Plant-Based Restaurants 2023

Saturday, March 29, 2025

Want to Eat More Protein? Add This Vegetarian Food to Your List

Wednesday, November 6, 2024

8 Vegan Filipinx Recipes, From Adobo to Sigig to Leche Flan

Saturday, July 1, 2023

‘I didn’t want to give up my culture’: vegan chefs reimagine Filipino dishes

Thursday, July 18, 2024

Tofu Protein Isn't the Problem

Thursday, June 3, 2021

Quorn Owner Monde Nissin Goes Public & Plans Global Alt Protein Expansion

Tuesday, December 11, 2018

Vegan longganisa (that’s not a typo) and more at plant-based QC restaurant Pipino – 1 of 5 parts

Friday, April 7, 2023

LIST: Tried-and-tested vegan meats for your plant-based needs

Friday, June 27, 2025

I’m a Lifelong Vegetarian—These 8 High-Protein Foods Are Always In My Shopping Cart

Monday, April 22, 2024

The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia